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Diabetes, also known as diabetes mellitus, is a disorder of carbohydrate metabolism. The disease is mainly caused by a lack of insulin production by the pancreas or a reduced ability of this hormone to work in the body, resulting in high blood sugar levels.
Glaucoma is a disease that damages your eye’s optic nerve. It usually happens when fluid builds up in the front part of your eye
Prima Saigon Eye Hospital: Diabetes is the leading cause of new blindness in the United States, with DME contributing greatly to this vision loss.
What is amblyopia? Amblyopia (also called lazy eye) is a type of poor vision that usually happens in just 1 eye but less commonly in both eyes. It develops when there’s a breakdown in how the brain and the eye work together, and the brain can’t recognize the sight from 1 eye. Over time, the…
Pregnancy brings an increase in hormones that may cause changes in vision. In most cases, these are temporary eye conditions that will return to normal after delivery.
Conjunctivitis also known as “pink eye”, is an inflamed eye disease that is caused by a virus, bacteria or irritants (foreign bodies in the eye or contact with chemicals, fumes, smoke, or dust).
A small study in mice hints that exercise may protect against an overgrowth of blood vessels in eye conditions such as age-related macular degeneration (AMD). It’s not clear if physical activity protects against certain eye diseases in humans. Large clinical studies must show this effect in people before doctors can recommend exercise as an inexpensive,…
Many people working in pedagogy often hesitate before surgery for myopia due to fear of high work intensity, or having to look at documents leading to nearsightedness. However, this problem can be solved by choosing the right surgical method and using the eye properly. Let’s immediately find out why people working in pedagogy should have…
Pinguecula is a growth that looks like a yellow spot or bump on the conjunctiva. It often appears on the side of the eye near your nose. A pinguecula is a deposit of protein, fat, or calcium.
